2cups Wheat flakes
1/4cup Raw peanuts
1/4cup Fried grams/Pottukadalai
1tsp Chilly powder
Few curry leaves
1/2tsp Mustard seeds
Dry roast the wheat flakes until they turns crisp.
Heat oil in a pan, let splutters the mustard seeds, add the curry leaves, fry it.
Now add the raw peanuts, fry in simmer until they turns brown.
Add the fried grams, fry for few minutes.
Add in the dry roasted wheat flakes, saute everything for few minutes together,put off the stove.
Finally add the chilly powder,sugar,salt, toss everything well until everything gets well mixed.
Munch this crispy chivda.